![]() The good news is that you can make homemade hash browns at home by shredding the potatoes and squeezing the water and starch out of them. If you live outside of the US, as an American, you know how difficult, close to impossible, is to find hash browns. Hash Browns are available in most grocery stores. We also love cheese, so there is always a piece of this and a bit of that to shred and make a delicious “something.” What kind of ingredients go into this hash brown casserole: Ham, cold cuts, smoked cured meats, and sausages are perfect examples of items you could use in this casserole. The original recipe uses bacon, but in my kitchen, we use whatever we have available. However, I hope this recipe is inspiring enough for those who have never made it before. No matter when you bake it, if it is for Thanksgiving, Black Friday, Christmas morning, Easter, or Mother’s Day, this recipe feeds a crowd and satisfies most palates.Īfter all, we all need a good breakfast to start the day. This is not a new recipe, and I am sure many of you made it a million times before. This dish is perfect for events like this, especially around the holidays when we have family from around the country staying with us. Maybe you have company over and have to provide breakfast or brunch. Here is an idea of a very but VERY easy breakfast casserole with hash browns and ham that you could make. The mixture is done when a knife or toothpick inserted comes out clean.Do you have leftover ham and don’t know what to do with it? Or small pieces of cheese that could be put to use?.Optional – just before finishing baking, add a little more cheese on top and bake till melted.Don’t over bake or it may come out a little ‘dry’. In a medium baking dish, Bake for about 40-45 minutes until lightly brown on top and knife inserted comes out clean.Pour over the potato sausage vegetable mixture. In a bowl, add eggs and the cream and milk and Salt and Pepper.In a baking dish, layer the potatoes first, sprinkle a little cheese and add in sausage and vegetables.In a sauté pan, cook the sausage till done.Optional, heat sauté pan and lightly brown hash browns on one side and then fold over and brown the other.Add in garlic and stir for about 1 minute. Heat butter in a sauté pan and cook onions and pepper with a little salt and pepper and cook until vegetables are tender.Grease baking dish, I used a medium baking dish I love a recipe that has so much variety and versatility in what you can put in it.Īfter you bake it, now you can enjoy a hot breakfast and relax with family and friends the rest of the morning. No matter how many times you make it you’ll always find another way to make it new again. You probably already have most of the ingredients as well. This is hearty, scrumptious and full of good things to wake up to in the morning.Īnd the other benefit, this is a dish you can completely make your own by adding in whatever meat, veggies and cheese you want. The next morning just take it out of the refrigerator and rest for about 30 minutes before baking it. What is wonderful about this is that you can make this the night before. I know breakfasts are often rushed and you’re lucky to get a bagel with cream cheese and a cup of coffee before you have to go let alone a hearty breakfast. And feel free to have this any time of day. With a little prep you can make it the night before and be ready to bake it in the morning. This is a great breakfast/brunch recipe to feed a few or even better, a crowd. I love having family and friends visit and even more so when they stay awhile and are here the next morning.
0 Comments
Leave a Reply. |